We’re set to enjoy the unofficial start of summer here at The Hire Sense by doing what most Americans do this day – fire up the barby. Being the slaves to pop culture that we are, I have to share this article from foxnews.com with you – Coming Soon to a Barbecue Near You: Infrared Burners. I wasn’t aware of this technology but now my interest (and hopefully yours, too) is piqued.
For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
With the expiration of a key patent, major gas grill manufacturers, including market leader Char-Broil, have scrambled to bring infrared cooking to the masses with models in the $500 to $1,000 range. Previously, such grills cost as much as $5,000.
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“Infrared has done to the grill business what the microwave did to the indoor kitchen,” he said. “It’s presenting consumers with a whole new way of cooking.”
Enjoy this day and may your grill hot!