Talent Scarcity, But Plenty Of Grill Time

The recruiters conference I attended last Friday started off on the right foot – we calculated the cost of a bad hire (even for a $6 an hour employee, it can run $2400 or more), interacted with the moderator about CEOs’ perception of candidates brought in by an outside agency (79% unfavorable) and even discussed the challenge of finding “A” players in a tight talent market. But when the speaker explained their approach of grilling a candidate on each and every job back to high school (Tell me your bosses name. Spell it. Tell me your closest peer’s name at that job. Spell it.) during a 3 to 4 hour long third interview,… Read More

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